Food for the lovelorn
ABV Rallos proffers a V-Day dining experience By Earl D.C. Bracamonte Food and beverage concept, ABV Rallos, gave a preview of tbeir Love Month menu in anticipation for forthcoming Valentine dates. Though, nowadays, dating couples, as well as group of friends, celebrate Hearts Day not just on Feb 14 but on any day before and after that red-letter date. Owner Samuel Ng Suy call their outlet a speakeasy, though with a positive meaning than how the word was perceived during the days of the American Prohibition. Executive chef Erick Toyama presented the five dishes that will be part of your Valentine dinner. While bar manager Jayson Manalo made us sample a few of their alcoholic beverages. After enjoying freshly-baked dinner rolls, the epicurean delights began with Prawn Bisque, a savory soup dish with Ebi tempura doused in crab cream. Then follows the very filling Appetizer Platter with three samplers. There's the Salpicao OG, that's flambeed beef of tender Wagyu cutlets in garl...
