Kiwami

 Savoring Nippon-grade food concepts

By Earl D.C. Bracamonte 

Kiwami, the new Japanese food place that's conveniently located along the Seaside Drive of SM Mall of Asia, has formally opened its doors to discerning diners and gourmets alike. It is nicely tucked on the ground level fronting Salomon's Sporting Goods. 

The food concept began in 2022, just as the lockdowns were lifted, and the metro was rising from its lethargy. "But the business started with Yabu some 11 years ago as a specialty concept. 

"Kiwami serves food that customers like and prefer. We've got the perfect appetizers, sushi, sashimi, maki, and the like. This entire epicurean journey started after our family tasted delectable Japanese food in a hole-in-a-wall diner during one of our annual visits to Japan," shared brand manager Nicole Concepcion, during a media tasting event.

Kiwami is comprised of five different kitchens, offering Japan-grade food options in each one: Ippudo and its ramen and yakitori; Koyo with Chef Mark Manaloto of New York; Hannosuke's heirloom brand tempura; Fukuda and Hachibei for celebratory meals; as well as Hokkaido Soft Cream for sweet endings.

"The kitchens take 30 per cent of the floor space. Our personnel of 115 are trained and audited annually. Our chefs are trained in Japan or the Japanese trainers fly to Manila to train them, whichever is feasible," Nicole continued.

Seafood lovers would have a field day enjoying the many food options. Their Salmon Tare, that's perfectly grilled in skewers is a must-try. The tempura tendon sets come in a variety of size options so your cravings are fully satiated. Ippudo's classic ramen is also another tasty dish.

The Hakata-style ramen is served with Ippudo's original 15-hour pork bone broth and fresh thin wheat noodles, and topped with slow-cooked chasu slices.

The Yabu katsu sets are really delectable. And the unagi (eel) tamago with its mixture of sweet potatoes, garlic, and onions is a filling starter.

In each table is also set a guide on how to have the perfect koyo handroll experience. Designed with a special cover to keep your handroll fresh, and your nori wrap crispy for the most enjoyable dining.

Diners are also invited to discover Hachibei's yakitori and Hibachi based plates grilled over traditional binchotan charcoal, delivering a unique flavor and aroma in every bite.

Other Kiwami dining concepts are located at the Alabang Town Center and the Bonifacio Global City in Taguig.